ISBN 1782423346 books & textbook
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition)
Chen, Jianshe Rosenthal, Andrew
Woodhead Publishing /2015-06-22 Hardcover / 300 Pages
isbn-10: 1782423346 / isbn-13: 9781782423348
