Belton, Peter S books & textbook
Imitations of Life: A Reader on Film & Television Melodrama (Contemporary Approaches to Film and Media Studies)
Landy, Marcia Cawelti, John G. Brooks, Peter Elsaesser, Thomas Affron, Charles Gerould, Daniel Durgnat, Raymond Schatz, Thomas Viviani, Christian Carroll, Noel Eckert, Charles Renov, Michael Rodowick, David N. Cook, Pam Nowell-Smith, Geoffrey Pollack, Griselda Doane, Mary Ann Williams, Linda Gaines, Jane Vardac, Nicholas Casty, Alan Belton, John Orr, Christopher Greene, Naomi Saxton, Christine Bourget, Jean-Loup Modleski, Tania Brunsdon, Charlotte Ang, Ien Allen, Robert C. Seiter, Ellen Abel, Richard Landy, Marcia McCormick, Ruth Woodward, Katherine S. Lopez, Ana M. Dyer, Richard Kleinhans, Chuck
Wayne State University Press /1991-01-01 Paperback / 619 Pages
isbn-10: 0814320651 / isbn-13: 9780814320655
Mass Spectrometry and Nutrition Research
Laurent-Bernard Fay Claudia Corradini Arnis Kuksis Dwight Matthews Martin Kussmann Nicole Packer Gregory Dolnikowski Jean-Luc Wolfender Matej Oresic Bruce German Peter S. Belton Gerry Downey
Royal Society of Chemistry /2010-07-01 Hardcover / 360 Pages
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (2010-02-19)
Springer / Paperback
Magnetic Resonance in Food Science: Food for Thought (Special Publications, Volume 343)
John van Duynhoven Peter S Belton G A Webb Henk van As
Royal Society of Chemistry /2013-03-11 Hardcover / 235 Pages
isbn-10: 1849736340 / isbn-13: 9781849736343
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications, Volume 349)
Capozzi, Francesco Laghi, Luca Belton, Peter S
Royal Society of Chemistry /2015-04-16 Hardcover / 232 Pages
isbn-10: 1782620311 / isbn-13: 9781782620310
Magnetic Resonance in Food Science: Latest Developments (Special Publications, Volume 286)
Belton, Peter S Gil, A M Webb, G A Rutledge, Doug
Royal Society of Chemistry /2003-03-26 Hardcover / 282 Pages
isbn-10: 0854048863 / isbn-13: 9780854048861
Magnetic Resonance in Food Science: A View to the Future (Special Publications)
Webb, G A Belton, Peter S Gil, A M Delgadillo, I
Royal Society of Chemistry /2001-06-28 Hardcover / 250 Pages
isbn-10: 0854048707 / isbn-13: 9780854048700
Magnetic Resonance in Food Science: The Multivariate Challenge (Special Publications)
Belton, Peter S Engelsen, S B Jakobsen, H J Amin, Maryam Haifeng Gao Berg, Frans van den Bonny, Jean-Marie Bro, Rasmus Capozzi, Francesco Duus, Jens Falch, Eva Ferreira, Antonio Gilberto Gostan, Thierry Hills, Brian Howell, Nazlin Hubbard, Penny Jaroszewski, Jerzy Kenne, Lennart Lee, Cherl-Ho Martin, Gerard Mohoric, Ales Nestle, Nikolaus Pusiol, Daniel Rezzi, Serge Rolls, Edmund T Shaarani, Sharifudin M D Sorland, Geir Humborstad Trezza, Elena Veliyulin, E Emil Wind, Robert A Spraul, Manfred
Royal Society of Chemistry /2006-02-14 Hardcover / 248 Pages
isbn-10: 0854046488 / isbn-13: 9780854046485
Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs, Volume 6)
Royal Society of Chemistry /2005-05-11 Hardcover / 410 Pages
isbn-10: 0854045929 / isbn-13: 9780854045921
