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Bedale, Wendy books & textbook

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

King, Hal  Bedale, Wendy  

Academic Press /2017-10-16 Hardcover / 248 Pages
isbn-10: 0128094753 / isbn-13: 9780128094754
   

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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Practical Approaches)

Fu, Tong-Jen  Jackson, Lauren S.  Krishnamurthy, Kathiravan  Bedale, Wendy  

Springer /2018-09-09 Paperback / 265 Pages
isbn-10: 3319882783 / isbn-13: 9783319882789
   

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