ISBN 9783319882789 books & textbook
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Practical Approaches)
Fu, Tong-Jen Jackson, Lauren S. Krishnamurthy, Kathiravan Bedale, Wendy
Springer /2018-09-09 Paperback / 265 Pages
isbn-10: 3319882783 / isbn-13: 9783319882789
