Bamunuge, Holly books & textbook
City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)
Holly Bamunuge Trevor Eeles Mark Furr Shyam Patiar Dereick Rushton Pam Rabone
Heinemann /2010-07-26 Paperback / 496 Pages
isbn-10: 0435027166 / isbn-13: 9780435027162
S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) by Bamunuge, Holly, Furr, Mark, Rushton, Dereick (2006) Paperback
Heinemann / Paperback
Proactive Level 1 Dip Profession Cookery (Proactive Hospitality & Cateri)
Paperback
isbn-10: 0435467794 / isbn-13: 9780435467791
VRQ Level 2 Certificate in Professional Cookery
Heinemann College /2007-05-30 Paperback / 576 Pages
isbn-10: 0435464108 / isbn-13: 9780435464103
S/NVQ Level 2 Professional Cookery
Heinemann College /2006-11-24 Paperback / 456 Pages
isbn-10: 0435449257 / isbn-13: 9780435449254
City & Guilds 7100 Diploma in Professional Cookery. Level 1 Candidate Handbook
Bamunuge, Holly; Pickering, Adrian; Pickering, Mark; Ross, Ben; Rushton, Dereick; Strain, Judi
Heinemann Educational Books /2010T Paperback
isbn-10: 0435033727 / isbn-13: 9780435033729
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering)
Heinemann /2010-08-01 Paperback / 568 Pages
isbn-10: 0435027190 / isbn-13: 9780435027193
