Dereick Rushton books & textbook
City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)
Holly Bamunuge Trevor Eeles Mark Furr Shyam Patiar Dereick Rushton Pam Rabone
Heinemann /2010-07-26 Paperback / 496 Pages
isbn-10: 0435027166 / isbn-13: 9780435027162
City & Guilds 7100 Diploma in Professional Cookery. Level 1 Candidate Handbook
Bamunuge, Holly; Pickering, Adrian; Pickering, Mark; Ross, Ben; Rushton, Dereick; Strain, Judi
Heinemann Educational Books /2010T Paperback
isbn-10: 0435033727 / isbn-13: 9780435033729
