Alwood, William Bradford 1859 1946 books & textbook
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider ... Fermentation With Pure Yeasts; Volume no.88
Alwood, William Bradford 1859-1946 Davidson, Robert James Moncure, W a P (William Anderson Patt
Wentworth Press /2016-08-25 Paperback / 48 Pages
isbn-10: 1361604565 / isbn-13: 9781361604564
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.129
Alwood, William Bradford 1859-1946 United States Bureau of Chemistry United States Department of Agriculture
Wentworth Press /2016-08-26 Paperback / 34 Pages
isbn-10: 1362257850 / isbn-13: 9781362257851
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Alwood, William Bradford 1859-1946 United States Bureau of Chemistry United States Department of Agricult
Legare Street Press /2023-07-18 Paperback / 28 Pages
isbn-10: 1022461931 / isbn-13: 9781022461932
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
Alwood, William Bradford 1859-1946 United States Bureau of Chemistry United States Department of Agricult
Legare Street Press /2022-10-27 Paperback / 130 Pages
isbn-10: 101728749X / isbn-13: 9781017287493
Enological Studies. The Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume no.145
Alwood, William Bradford 1859-1946 United States. Bureau of Chemistry
Wentworth Press /2016-08-26 Hardcover / 46 Pages
isbn-10: 1362258288 / isbn-13: 9781362258285
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume no.111
Alwood, William Bradford 1859-1946 United States. Bureau of Chemistry
Wentworth Press /2016-08-26 Hardcover / 42 Pages
isbn-10: 1362236020 / isbn-13: 9781362236023
