ISBN 9781022461932 books & textbook
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Alwood, William Bradford 1859-1946 United States Bureau of Chemistry United States Department of Agricult
Legare Street Press /2023-07-18 Paperback / 28 Pages
isbn-10: 1022461931 / isbn-13: 9781022461932
