ISBN 9780824743017 books & textbook
Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Hui, Y. H. Ghazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit
CRC Press /2003-09-12 Hardcover / 752 Pages
isbn-10: 0824743016 / isbn-13: 9780824743017
