Ghazala, Sue books & textbook
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Springer /1998-08-31 Hardcover / 358 Pages
isbn-10: 0751404330 / isbn-13: 9780751404333
Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Hui, Y. H. Ghazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit
CRC Press /2003-09-12 Hardcover / 752 Pages
isbn-10: 0824743016 / isbn-13: 9780824743017
