ISBN 9780760354490 books & textbook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
Voyageur Press /2017-11-15 Flexibound / 272 Pages
isbn-10: 0760354499 / isbn-13: 9780760354490
