ISBN 9780470244081 books & textbook
Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)
Bilheux, Roland Escoffier, Alain
John Wiley & Sons Inc /1998T Hardcover / 200 Pages
isbn-10: 0470244089 / isbn-13: 9780470244081
