ISBN 1032356146 books & textbook
Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
d’Errico, Rita Magagnoli, Stefano Scholliers, Peter Atkins, Peter J.
Routledge /2024-12-18 Paperback / 262 Pages
isbn-10: 1032356146 / isbn-13: 9781032356143
