ISBN 1015333451 books & textbook
Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois
Bevier, Isabel 1860-1942 Van Meter, Anna R University of Illinois (Urbana-Champa
Legare Street Press /2021-09-10 Paperback / 98 Pages
isbn-10: 1015333451 / isbn-13: 9781015333451
