BooksPrice.com

book price comparison

Van Meter, Anna R books & textbook

Selection and Preparation of Food: Laboratory Guide

Bevier, Isabel  Meter, Anna R. Van  

Leopold Classic Library /2015-11-10 Paperback / 94 Pages

   

compare price



First reader: nutrition series, no. 1

Van Meter, Anna R.  

University of Michigan Library /1921-01-01 Paperback / 40 Pages

   

compare price



Selection and Preparation of Food

Bevier, Isabel  Van Meter, Anna R.  

BCR (Bibliographical Center for Research) /2009-12-03 Paperback / 90 Pages
isbn-10: 1117510875 / isbn-13: 9781117510873
   

compare price



Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois

Bevier, Isabel 1860-1942  Van Meter, Anna R  University of Illinois (Urbana-Champa  

Legare Street Press /2021-09-10 Paperback / 98 Pages
isbn-10: 1015333451 / isbn-13: 9781015333451
   

compare price