Tablesetting books & textbook
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The Pastry Chef Handbook: La Patisserie de Reference
Zeiher, Pierre Paul Truchelut, Jean Michel
BPI /2022-11-15 Hardcover / 728 Pages
isbn-10: 285708935X / isbn-13: 9782857089353
Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
Sanders, Edward Giannasio, Marcella
Pearson /2017-02-09 Paperback / 240 Pages
isbn-10: 013455275X / isbn-13: 9780134552750
Alberto Pinto: Table Settings
Rizzoli /2010-09-14 Hardcover / 216 Pages
isbn-10: 0847834808 / isbn-13: 9780847834808
Festive Tables: A guide to setting stylish tablescapes for your celebrations (English Edition)
Akeshi Akinseye Michelle Durpetti Damilola Okuboyejo
Kesh Luxury Group, LLC /2022-12-28 Hardcover / 270 Pages
isbn-10: 0998214922 / isbn-13: 9780998214924
Tractors and their Power Units
Springer /2012-03-29 Paperback / 480 Pages
isbn-10: 1468466348 / isbn-13: 9781468466348
Professional Table Service
Sylvia Meyer Edy Schmid Christel Spühler Heinz Holtmann
John Wiley & Sons /1990-11-01 Hardcover / 464 Pages
isbn-10: 0471289264 / isbn-13: 9780471289265
Hosting an Elegant Dinner Party: The Surgeon in the Kitchen
XLIBRIS /2015-01-14 Paperback / 144 Pages
isbn-10: 1499087985 / isbn-13: 9781499087987
Off-Premise Catering Management
Wiley /2012-12-17 Hardcover / 560 Pages
isbn-10: 0470889713 / isbn-13: 9780470889718
THE SUPER EASY AIR FRYER COOKBOOK: Enjoy the Delicacy -The Elegant, Quick and Healthy Air Fryer Meals
Independently published /2019-01-31 Paperback / 183 Pages
isbn-10: 1795557869 / isbn-13: 9781795557863
The Yellow Table: A Celebration of Everyday Gatherings (110 Simple & Seasonal Recipes)
Yellow Table Press /2014-11-01 Hardcover / 272 Pages
isbn-10: 0990786005 / isbn-13: 9780990786009
