Entertaining & Holidays books & textbook
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Dinner Diaries
Assouline Publishing /2014-07-22 Hardcover / 96 Pages
isbn-10: 1614282048 / isbn-13: 9781614282044
The Epicurean: The Classic 1893 Cookbook (Calla Editions)
Calla Editions /2017-08-15 Hardcover / 1200 Pages
isbn-10: 1606601059 / isbn-13: 9781606601051
Restaurant De Kas Amsterdam: Plant to plate
Kosmos Uitgevers /2021-11-04 Hardcover
isbn-10: 9021575337 / isbn-13: 9789021575339
Andy Warhol's exposures
Warhol, Andy with Bob Colacello Profusely illustrated
Andy Warhol Books / G & D /1979T Hardcover / 249 Pages
isbn-10: 0448128500 / isbn-13: 9780448128504
The Legacy Table: 615 Everyday Recipes with a Gourmet Touch
Gauer, Michelle Lea Gauer, Michelle Lea Gauer, Michelle Lea
Independently published /2024-08-07 Hardcover / 367 Pages
The Swedish Christmas Table: Traditional Holiday Meals, Side Dishes, Candies, and Drinks
Skyhorse Publishing /2014-11-25 Hardcover / 208 Pages
isbn-10: 1629144169 / isbn-13: 9781629144160
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
Melville House /2013-11-12 Hardcover / 560 Pages
isbn-10: 1612192688 / isbn-13: 9781612192680
The Hamptons: Food, Family, and History
Harvest /2012-04-24 Hardcover / 256 Pages
isbn-10: 1118293274 / isbn-13: 9781118293270
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Chelsea Green Publishing /2016-03-24 Hardcover / 432 Pages
isbn-10: 1603586067 / isbn-13: 9781603586061
Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
Sanders, Edward Giannasio, Marcella
Pearson /2017-02-09 Paperback / 240 Pages
isbn-10: 013455275X / isbn-13: 9780134552750
