U.S. Cooking books & textbook
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Volume 48) (California Studies in Food and Culture)
University of California Press /2014-01-10 Hardcover / 224 Pages
isbn-10: 0520277570 / isbn-13: 9780520277571
From Hawaii's Kitchen: Homemade Gifts of Sweets & Treats
Mutual Publishing /2005-10-01 Spiral-bound / 141 Pages
isbn-10: 156647745X / isbn-13: 9781566477451
African American Foodways: Exploration of History and Culture (The Food Series)
Bower, Anne Bower, Anne L. Hall, Robert L. Whit, William C Williams-Forson, Psyche Witt, Doris Yentsch, Anne Zafar, Rafia
University of Illinois Press /2007-05-30 Hardcover / 200 Pages
isbn-10: 0252031857 / isbn-13: 9780252031854
Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place)
University of Georgia Press /2019-03-15 Hardcover / 148 Pages
isbn-10: 0820353663 / isbn-13: 9780820353661
Lark- Cooking Against the Grain
Sundstrom, John Profusely illustrated
Community Supported Cookbook /2012T Hardcover / 216 Pages
isbn-10: 0988567202 / isbn-13: 9780988567207
The Savannah Cook Book: A Collection of Old Fashioned Receipts from Colonial Kitchens
Colquitt, Harriet Ross Ogden Nash
Cherokee Pub /2011-10-17 Paperback / 178 Pages
isbn-10: 0877973873 / isbn-13: 9780877973874
Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double RL Ranch
Melcher Media Inc /2012-10-09 Hardcover / 279 Pages
isbn-10: 1595910751 / isbn-13: 9781595910752
Cooking With the Sassy Mama: Recipes With a Lot of Sass
Tate Pub & Enterprises Llc /2013-03-12 Paperback / 117 Pages
isbn-10: 1613467281 / isbn-13: 9781613467282
Izakaya Hawaii: Tokkuri Tei Cooking
Mutual Publishing /2009-09-01 Paperback / 224 Pages
isbn-10: 1566479088 / isbn-13: 9781566479080
The Beverly Lewis Amish Dessert Cookbook Sampler
Bethany House /2004T Paperback
