Whit, William C books & textbook
African American Foodways: Explorations of History and Culture (The Food Series)
Bower, Anne Hall, Robert L. Whit, William C Williams-Forson, Psyche Witt, Doris Yentsch, Anne Zafar, Rafia
University of Illinois Press /2008-12-12 Paperback / 200 Pages
isbn-10: 0252076303 / isbn-13: 9780252076305
Food and Society: A Sociological Approach
Rowman & Littlefield Publishers /1995-01-01 Paperback / 264 Pages
isbn-10: 1882289366 / isbn-13: 9781882289363
