Asian Cooking books & textbook
home > Asian Cooking
Silk Road Cooking: A Vegetarian Journey
Mage Publishers /2024-04-16 Hardcover / 338 Pages
isbn-10: 194944578X / isbn-13: 9781949445787
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari Initiative /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325006 / isbn-13: 9784908325007
Sake: The History, Stories and Craft of Japan's Artisanal Breweries
TANSO PUBLISHING /2022-01-01 Hardcover / 416 Pages
isbn-10: 9887591408 / isbn-13: 9789887591405
Rasoi: New Indian Kitchen
Bhatia, Vineet White, Marco Pierre Maschler, Fay
Absolute Press /2010-06-01 Hardcover / 272 Pages
isbn-10: 1906650195 / isbn-13: 9781906650193
Indian Harvest: Classic and Contemporary Vegetarian Dishes
Bloomsbury USA /2015-10-13 Hardcover / 416 Pages
isbn-10: 163286200X / isbn-13: 9781632862006
A. Wong Cookbook
Mitchell Beazley /2015-10-06 Hardcover / 240 Pages
isbn-10: 178472095X / isbn-13: 9781784720957
Nikkei Cuisine: Japanese Food the South American Way
Jacqui Small /2015-10-23 Hardcover / 256 Pages
isbn-10: 1910254207 / isbn-13: 9781910254202
Nanban: Japanese Soul Food: A Cookbook
Clarkson Potter /2016-04-26 Hardcover / 256 Pages
isbn-10: 0553459856 / isbn-13: 9780553459852
The Art of Chinese Living: An Inheritance of Tradition (in 4 volumes)
HarperCollins /2021-12-07 Paperback / 1104 Pages
isbn-10: 0008400008 / isbn-13: 9780008400002
Chinese Menu Cookbook
Henry Holt & Co /1978T Paperback / 274 Pages
isbn-10: 0030447763 / isbn-13: 9780030447761
