Regional & International books & textbook
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Workman Publishing Company /2008-05-01 Hardcover / 816 Pages
isbn-10: 0761148558 / isbn-13: 9780761148555
Essence, a New Way to Make Ice Cream
Vilbo Ediciones y Publicidad, s.l. /2024-01-01 Hardcover / 444 Pages
isbn-10: 8412842111 / isbn-13: 9788412842111
Smash Mouth: Recipes from the Road: A Rock 'n' Roll Cookbook
Harwell, Steve DeLisle, Paul Hayes, Robert
Seapoint Books /2013-01-10 Paperback / 386 Pages
isbn-10: 0983062277 / isbn-13: 9780983062271
Mama's Cookbook: Liberian Inspired Cuisine
Ballayan, Christiana Sabino, Arismarlyn
BookBaby /2023-04-04 Hardcover / 58 Pages
isbn-10: 1667891006 / isbn-13: 9781667891002
Panamanian Treasures (English - Spanish): A Treasure Trove of Panamanian Cuisine
Williams, Chef Yasmin A Williams, Yasmin A Williams, Yasmin A Williams, Yasmin A Williams, Yasmin A Williams, Travis P
Independently published /2024-10-30 Paperback / 198 Pages
The Foods of Greece
Echo Point Books & Media /2018-06-22 Paperback / 258 Pages
isbn-10: 1635615585 / isbn-13: 9781635615586
International Cooking: A Culinary Journey
Pearson /2016-02-09 Paperback / 656 Pages
isbn-10: 0133815234 / isbn-13: 9780133815238
Sabrina Ghayour 6 Books Collection Set (Bazaar, Sirocco, Feasts, Persiana, Simply & Persiana Everyday)
Mitchell Beazley/Aster Ltd /2023-09-14 Hardcover / 1440 Pages
isbn-10: 9124277479 / isbn-13: 9789124277475
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
Melville House /2013-11-12 Hardcover / 560 Pages
isbn-10: 1612192688 / isbn-13: 9781612192680
The Food of Oman: Recipes and Stories from the Gateway to Arabia
Felicia Campbell Ariana Lindquist James Oseland
Andrews McMeel Publishing /2015-10-13 Hardcover / 288 Pages
isbn-10: 1449460828 / isbn-13: 9781449460822
