Reference books & textbook
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Culinology: The Intersection of Culinary Art and Food Science
Research Chefs Association Cousminer, J. Jeffrey
Wiley /2016-02-29 Hardcover / 432 Pages
isbn-10: 047048134X / isbn-13: 9780470481349
Encyclopedia of Jewish Food
Houghton Mifflin Harcourt /2010-08-25 Hardcover / 672 Pages
isbn-10: 0470391308 / isbn-13: 9780470391303
The Permaculture Book of Ferment & Human Nutrition
Tagari Publications /1993T Paperback / 278 Pages
isbn-10: 0908228066 / isbn-13: 9780908228065
Flavors of Indonesia: William Wongso's Culinary Wonders
BAB Publishing Indonesia /2016-10-04 Hardcover / 198 Pages
isbn-10: 9798926323 / isbn-13: 9789798926327
The Oxford Companion to Food and The Oxford Companion to Wine Set
Davidson, Alan Robinson, Janis
Oxford University Press /2008-12-19 Hardcover / 1747 Pages
isbn-10: 0195372123 / isbn-13: 9780195372120
Marlene Sorosky's Cooking for Holidays and Celebrations (A Completely Revised and Updated Edition of The Year 'Round Holiday Cookbook)
HPBooks /1994-09-01 Paperback / 162 Pages
isbn-10: 1557881952 / isbn-13: 9781557881953
The Bride's Choice Cook Book
Sanders, Emma Photography, FWW
Centax Books & Distribution /1988-06-15 Spiral-bound / 268 Pages
isbn-10: 088925897X / isbn-13: 9780889258976
Le monde dans nos tasses: L'étonnante histoire du petit-déjeuner
ARMAND COLIN /2017-05-17 Paperback / 272 Pages
isbn-10: 2200612281 / isbn-13: 9782200612283
Modernist Bread at Home Spanish Edition
Myhrvold, Nathan Migoya, Francisco
The Cooking Lab /2024-03-05 Hardcover / 419 Pages
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
Juhlin, Richard Cointreau, Édouard
Skyhorse /2022-11-01 Hardcover / 400 Pages
isbn-10: 1510773630 / isbn-13: 9781510773639
