Professional Cooking books & textbook
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Hygiène & Sécurité Alimentaire Théorie et Application: Manuel Pratique pour les Professionnels de l'Hôtellerie et de la Restauration (French Edition)
Independently published /2024-09-07 Hardcover / 305 Pages
Executive Chef Ultimate Seafood (EXECUTIVE CHEF SEAFOOD)
Independently published /2024-08-29 Paperback / 367 Pages
EXECUTIVE CHEF ULTIMATE BOOK ON SEAFOOD (EXECUTIVE CHEF SEAFOOD)
Independently published /2024-08-29 Paperback / 359 Pages
EXECUTIVE CHEF THE ULTIMATE BOOK FOR SEAFOOD (EXECUTIVE CHEF SEAFOOD)
Independently published /2024-08-29 Paperback / 473 Pages
Shake It Up 500 cocktails to shake your world: The Art and Science of Modern Cocktail Making: Discover, Experiment, Enjoy
OSORIO PENA, MR WILLIAM ENRIQUE
Independently published /2024-06-30 Hardcover / 129 Pages
Steve Glinski International Cuisine Recipes 120 Pages
Independently published /2024-05-28 Paperback / 120 Pages
The Slaughter/butcher meat menu from Universal Food Port
Independently published /2024-04-29 Hardcover / 122 Pages
Plan de maitrise sanitaire: Mettre en place son PMS selon les principes HACCP (French Edition)
Independently published /2024-04-26 Hardcover / 368 Pages
HOTEL KITCHEN PRODUCTION (Standard Operational Practices - SOP)
Independently published /2024-04-01 Hardcover / 226 Pages
Hartsel | Culinary Discoveries Await: Recipes Notebook Companion | 120 Pages
Independently published /2024-03-19 Paperback / 120 Pages
