Main Courses & Side Dishes books & textbook
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Modernist Pizza
Myhrvold, Nathan Migoya, Francisco
The Cooking Lab /2021-10-19 Hardcover / 1708 Pages
isbn-10: 1734386126 / isbn-13: 9781734386127
Forkin Good: Simple. Easy. Fun.
Eric Levine /2024-10-03 Paperback / 240 Pages
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
978-1-8381082-1-2 /2020-06-27 Paperback / 187 Pages
isbn-10: 1838108211 / isbn-13: 9781838108212
You're All Invited
Fig Tree /2012-10-30 Hardcover / 320 Pages
isbn-10: 1905490607 / isbn-13: 9781905490608
The Legacy Table: 615 Everyday Recipes with a Gourmet Touch
Gauer, Michelle Lea Gauer, Michelle Lea Gauer, Michelle Lea
Independently published /2024-08-07 Hardcover / 367 Pages
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile: A Cookbook
Knopf /2005-09-06 Paperback / 256 Pages
isbn-10: 0375711147 / isbn-13: 9780375711145
THE COMPLETE SAUCES, DRESSINGS, MARINADES & DRY RUBS COOKBOOK: Top Selections from Around the World in Easy to Follow, Fun Recipes for Casual Food Enthusiasts
Independently published /2024-10-17 Hardcover / 284 Pages
Foie Gras: A Passion
Davis, Mitchell Ginor, Michael A Ziegelman, Jane Coe, Andrew Lewin, Gideon
Houghton Mifflin Harcourt /1999-08-20 Hardcover / 352 Pages
isbn-10: 0471293180 / isbn-13: 9780471293187
Franny's: Simple Seasonal Italian
Feinberg, Andrew Stephens, Francine Clark, Melissa Waters, Alice
Artisan /2013-06-04 Hardcover / 376 Pages
isbn-10: 1579654649 / isbn-13: 9781579654641
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
Bonci, Gabriele Menduni, Elisia
Rizzoli /2013-10-08 Hardcover / 256 Pages
isbn-10: 0847840689 / isbn-13: 9780847840687
