Cooking Education & Reference books & textbook
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The joy of cooking
Bobbs-Merrill /1951T Hardcover / 1011 Pages
The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
Mage Pub /1992-12-01 Hardcover / 440 Pages
isbn-10: 0934211345 / isbn-13: 9780934211345
Silk Road Cooking: A Vegetarian Journey
Mage Publishers /2024-04-16 Hardcover / 338 Pages
isbn-10: 194944578X / isbn-13: 9781949445787
The Art of Lamination
Jimmy Griffin Publications /2020-08-20 Hardcover / 188 Pages
isbn-10: 1838108238 / isbn-13: 9781838108236
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
Camino Books, Inc. /2011-10-15 Hardcover / 344 Pages
isbn-10: 1933822236 / isbn-13: 9781933822235
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)
Montiño, Francisco Nadeau, Carolyn A.
University of Toronto Press /2023-11-17 Hardcover / 760 Pages
isbn-10: 1487549377 / isbn-13: 9781487549374
1855: A History Of The Bordeaux Classification
Harvest /1997-12-29 Paperback / 560 Pages
isbn-10: 0471194212 / isbn-13: 9780471194217
Ask Dr. Mueller: The Writings of Cookie Mueller (High Risk Books)
Serpent's Tail /1996-02-01 Paperback / 320 Pages
isbn-10: 1852423315 / isbn-13: 9781852423315
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
Myhrvold, Nathan Young, Chris Bilet, Maxime
The Cooking Lab /2011-03-14 Hardcover / 2400 Pages
isbn-10: 7805016909 / isbn-13: 9787805016900
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina (Spanish Edition)
Independently published /2023-08-18 Hardcover / 220 Pages
