Wine & Spirits books & textbook
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Bourbon Lore: Legends of American Whiskey
Walker, Mason Risen, Clay Higgins, Darren
Scott & Nix, Inc. /2024-12-17 Hardcover / 310 Pages
isbn-10: 193562279X / isbn-13: 9781935622796
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Ten Speed Press /2023-03-28 Hardcover / 864 Pages
isbn-10: 1607749238 / isbn-13: 9781607749233
The Oxford Companion to Wine
Harding MW, Julia Robinson OBE MW, Jancis Thomas, Tara Q.
Oxford University Press /2023-09-14 Hardcover / 944 Pages
isbn-10: 0198871317 / isbn-13: 9780198871316
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Robinson, Jancis Harding, Julia Vouillamoz, Jose
Ecco /2012-11-06 Hardcover / 1280 Pages
isbn-10: 0062206362 / isbn-13: 9780062206367
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
The Social Food CAVANAGH, ALICE
Rizzoli /2024-10-01 Hardcover / 224 Pages
isbn-10: 084783803X / isbn-13: 9780847838035
The World Atlas of Wine 8th Edition
Robinson, Jancis Johnson, Hugh
Mitchell Beazley /2019-10-01 Hardcover / 416 Pages
isbn-10: 1784724033 / isbn-13: 9781784724030
Cocktail Chameleon - Assouline Coffee Table Book
ASSOULINE /2017-06-15 Hardcover / 240 Pages
isbn-10: 1614286191 / isbn-13: 9781614286196
Vintage Cocktails
Laziz Hamani Brian Van Flandern
Assouline Publishing /2009-09-22 Hardcover / 140 Pages
isbn-10: 2759404137 / isbn-13: 9782759404131
Prohibition in Turkey: Alcohol and the Politics of Identity
University of Texas Press /2024-12-10 Hardcover / 288 Pages
isbn-10: 1477330313 / isbn-13: 9781477330319
Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor
Harvest /2012-02-03 Hardcover / 224 Pages
isbn-10: 1118141849 / isbn-13: 9781118141847
