Beverages & Wine books & textbook
home > Cooking, Food & Wine >Beverages & Wine
The Concise Guide to Wine and Blind Tasting: Combined Edition
Acheron Press /2022-06-24 Hardcover / 516 Pages
isbn-10: 1913260402 / isbn-13: 9781913260408
Understanding Wine Chemistry
Waterhouse, Andrew L. Sacks, Gavin L. Jeffery, David W.
Wiley /2024-06-17 Hardcover / 560 Pages
isbn-10: 1119894077 / isbn-13: 9781119894070
Brewery Safety: Principles, Processes, and People
Brewers Publications /2023-08-22 Paperback / 360 Pages
isbn-10: 1938469747 / isbn-13: 9781938469749
Prohibition in Turkey: Alcohol and the Politics of Identity
University of Texas Press /2024-12-10 Hardcover / 288 Pages
isbn-10: 1477330313 / isbn-13: 9781477330319
Bohemian Mixology: Alternative Spirits & Modern Cocktails
Independently published /2022-10-06 Hardcover / 264 Pages
Larousse Wine
Hamlyn /2017-11-07 Hardcover / 656 Pages
isbn-10: 0600635090 / isbn-13: 9780600635093
Oenology: Science and Study of Winemaking
Larsen and Keller Education /2023-09-26 Hardcover / 249 Pages
Wine Science: Principles and Applications (Food Science and Technology)
Academic Press /2020-04-16 Hardcover / 1030 Pages
isbn-10: 0128161183 / isbn-13: 9780128161180
Louis XIII Cognac: The Thesaurus
Chenoune, Farid Howes, Karen Malkovich, John
Acc Art Books /2022-09-01 Hardcover / 288 Pages
isbn-10: 1788841980 / isbn-13: 9781788841986
The Kentucky Bourbon Experience: A Visual Tour of Kentucky’s Bourbon Distilleries
Acclaim Press /2012-03-31 Hardcover / 192 Pages
isbn-10: 1935001817 / isbn-13: 9781935001812
