Canning & Preserving books & textbook
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Control of Foodborne Microorganisms (World of Work)
Juneja, Vijay K. Sofos, John N.
CRC Press /2001-09-27 Hardcover / 558 Pages
isbn-10: 0824705734 / isbn-13: 9780824705732
Mason Jar Meals: Amazingly Delicious And Easy To Make Recipes For Meals On The Go
CreateSpace Independent Publishing Platform /2014-10-09 Paperback / 48 Pages
isbn-10: 1502783789 / isbn-13: 9781502783783
Ball Blue Book the Guide to Home Canning and Freezing
Ball Corporation /1993T Paperback / 112 Pages
Mary Bell's Complete Dehydrator Cookbook
Harpercollins /2011-09-30 Hardcover
Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Robert Rose /2015-03-20 Spiral-bound / 448 Pages
isbn-10: 0778805115 / isbn-13: 9780778805113
Art of Wine Making Business Startup: How to Start a Million Dollar Success from Home
CreateSpace Independent Publishing Platform /2017-09-30 Paperback / 152 Pages
isbn-10: 1977853633 / isbn-13: 9781977853639
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
McMillan, David Morin, Frederic Erickson, Meredith
Appetite by Random House /2018-11-27 Hardcover / 352 Pages
isbn-10: 0147530792 / isbn-13: 9780147530790
DIY Pickling: Beginners Guide To Easy Step-By-Step Fermented, Crisp, And Quick Pickle Recipes
CreateSpace Independent Publishing Platform /2015-12-25 Paperback / 74 Pages
isbn-10: 1522928979 / isbn-13: 9781522928973
Seed to Table: How to Survive the Apocalypse Before, During and After
Independently published /2024-04-20 Hardcover / 425 Pages
THE COMPLETE FERMENTATION COOKBOOK FOR BEGINNERS: A Flavorful Journey to Probiotic Delights (The Wholesome Kitchen: Nourishing Recipes for a Healthy Lifestyle)
Independently published /2024-03-31 Hardcover / 138 Pages
