Canning & Preserving books & textbook
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Storey Publishing, LLC /2018-12-25 Hardcover / 384 Pages
isbn-10: 1635860784 / isbn-13: 9781635860788
Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
Independently published /2023-11-15 Hardcover / 205 Pages
Canning Full Circle: From Garden to Jar to Table by The Canning Diva
Diane Devereaux - The Canning Diva
Devereaux Cyber Inc /2017-04-21 Paperback / 242 Pages
isbn-10: 0998686905 / isbn-13: 9780998686905
Canning The Amish Way: Amish Canning Recipes Plus Home Remedies
Jupiter Press /1995T Spiral-bound / 89 Pages
isbn-10: 188664506X / isbn-13: 9781886645066
Home Fermentation: A Starter Guide
Callisto /2015-10-21 Paperback / 230 Pages
isbn-10: 1942411219 / isbn-13: 9781942411215
Food Quality and Consumer Value: Delivering Food that Satisfies
Springer /2010-12-15 Paperback / 346 Pages
isbn-10: 3642078702 / isbn-13: 9783642078705
The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
Alpha /2012-09-04 Paperback / 464 Pages
isbn-10: 1615641920 / isbn-13: 9781615641925
World Vegetables: Principles, Production, and Nutritive Values
Rubatzky, Vincent E. Yamaguchi, Mas
Springer /2012-07-25 Paperback / 867 Pages
isbn-10: 1461377560 / isbn-13: 9781461377566
Canning Mastery: 3 Books In 1 - My Complete guide to Water Bath and Pressure Canning including Delicious Recipes and Tips for Canning Safely (Preppers Canning and Preserving For Beginners Book)
Independently published /2022-07-26 Hardcover / 414 Pages
Ultra High Pressure Treatment of Foods (Food Engineering Series)
Hendrickx, Marc E.G. Knorr, Dietrich
Springer /2012-10-23 Paperback / 355 Pages
isbn-10: 1461352118 / isbn-13: 9781461352112
