Pastries books & textbook
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Wiley /2002-03-05 Hardcover / 1040 Pages
isbn-10: 0471359254 / isbn-13: 9780471359258
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Nielsen UK /2023-04-20 Paperback / 314 Pages
isbn-10: 1919639551 / isbn-13: 9781919639550
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
978-1-8381082-1-2 /2020-06-27 Paperback / 187 Pages
isbn-10: 1838108211 / isbn-13: 9781838108212
The Pastry Chef Handbook: La Patisserie de Reference
Zeiher, Pierre Paul Truchelut, Jean Michel
BPI /2022-11-15 Hardcover / 728 Pages
isbn-10: 285708935X / isbn-13: 9782857089353
My Paleo Patisserie: An Artisan Approach to Grain Free Baking
Victory Belt Publishing /2015-04-07 Hardcover / 312 Pages
isbn-10: 1628600446 / isbn-13: 9781628600445
Baking & Pastry: Mastering the Art and Craft
The Culinary Institute of America
John Wiley & Sons Inc /2009T Hardcover / 932 Pages
isbn-10: 047005591X / isbn-13: 9780470055915
The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Zeiher, Pierre Paul Truchelut, Jean Michel
Editions BPI /2025-03-11 Hardcover / 728 Pages
isbn-10: 2386220648 / isbn-13: 9782386220647
The Pastry Chef's Little Black Book
Michael Zebrowski Michael Mignano Michael Zebrowski Michael Mignano Battman Battman
The Chef's Connection /2017-11-29 Hardcover / 544 Pages
isbn-10: 0933477635 / isbn-13: 9780933477636
Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie
Hodder & Stoughton /2017-04-04 Hardcover / 192 Pages
isbn-10: 1473615461 / isbn-13: 9781473615465
On Baking: A Textbook of Baking and Pastry Fundamentals
Labensky, Sarah R. Martel, Priscilla Damme, Eddy Van Winters, Stacey Embery, Richard
Prentice Hall /2008-01-01 Hardcover / 830 Pages
isbn-10: 0131579231 / isbn-13: 9780131579231
