Biscuits, Muffins & Scones books & textbook
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Heritage Cookies of the Mediterranean World
Pavelle, Scott Pavelle, Kate Pavelle, Miranda
Mugen Press /2024-11-17 Paperback / 452 Pages
isbn-10: 194292013X / isbn-13: 9781942920137
Global Dishes: Favorite Meals from around the World
Neumann, Caryn E. Parks, Lori L. Parks, Joel G.
Bloomsbury Academic /2023-06-30 Hardcover / 360 Pages
isbn-10: 1440876479 / isbn-13: 9781440876479
Family Secrets -The Recipes: Part 1 1876 -2019
nielsen uk isbn store /2021-09-29 Hardcover / 198 Pages
isbn-10: 1919639519 / isbn-13: 9781919639512
The French Baker
Murdoch Books /2016-06-01 Hardcover / 272 Pages
isbn-10: 1743363346 / isbn-13: 9781743363348
Juliette's Speculoos: Recipes from Bruges' most charming biscuit bakery
Lannoo Publishers /2012-08-16 Hardcover / 122 Pages
isbn-10: 9401400113 / isbn-13: 9789401400114
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
Academic Press /2018-07-26 Paperback / 244 Pages
isbn-10: 0128155795 / isbn-13: 9780128155790
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /1998-03-24 Paperback / 104 Pages
isbn-10: 1855732947 / isbn-13: 9781855732940
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /1998-03-24 Paperback / 88 Pages
isbn-10: 1855732971 / isbn-13: 9781855732971
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /1998-03-24 Paperback / 88 Pages
isbn-10: 1855732963 / isbn-13: 9781855732964
Swiss Cookies: Biscuits for Christmas and All Year Round
Fekete, Katalin Rushton, Andrew
Bergli Books /2008-10-01 Paperback / 112 Pages
isbn-10: 3905252171 / isbn-13: 9783905252170
