Desserts books & textbook
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Galletas: Cookies, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
Degustis /2005-07-28 Hardcover / 121 Pages
isbn-10: 9707182830 / isbn-13: 9789707182837
Meringue Girls Cookbook
Square Peg /2013-10-22 Hardcover / 160 Pages
isbn-10: 0224096001 / isbn-13: 9780224096003
Saveur: Italian Comfort Food
Weldon Owen /2015-11-24 Hardcover / 224 Pages
isbn-10: 1616289643 / isbn-13: 9781616289645
Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
Stewart, Tabori & Chang /2015-10-06 Hardcover / 264 Pages
La pâtisserie végétale
Hermé, Pierre Vongdara, Linda Debbasch, Anne Vasseghi, Sarah Fau, Laurent
SOLAR /2023-11-02 Hardcover / 264 Pages
isbn-10: 2263184155 / isbn-13: 9782263184154
The French Baker
Murdoch Books /2016-06-01 Hardcover / 272 Pages
isbn-10: 1743363346 / isbn-13: 9781743363348
The Ice Cream Grammar: The complete guide to Gelato and Ice Cream making
Blurb /2024-08-23 Hardcover / 420 Pages
isbn-10: 1399915797 / isbn-13: 9781399915793
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
Burke, Róisín Kelly, Alan Lavelle, Christophe This vo Kientza, Hervé
CRC Press /2021-06-09 Hardcover / 868 Pages
isbn-10: 1466594780 / isbn-13: 9781466594784
Pride & Pudding: The History of British Puddings, Savoury and Sweet
Murdoch Books /2017-10-03 Hardcover / 368 Pages
isbn-10: 1743367384 / isbn-13: 9781743367384
Fine Chocolates Great Experience 3: Extending Shelf Life
Wybauw, Jean-Pierre Croes, Frank
Lannoo Publishers (Acc) /2010-12-16 Hardcover / 224 Pages
isbn-10: 9020990209 / isbn-13: 9789020990201
