Baking books & textbook
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La Patisserie de Pierre Hermé (English and French Edition)
Pierre Herme Stefan Christiansen
Montagud Editores /1997T Hardcover / 320 Pages
isbn-10: 8472120759 / isbn-13: 9788472120754
The Home Baking Book: Timeless Recipes for Artisanal Treats
Hannibal Books /2025-01-29 Hardcover / 272 Pages
isbn-10: 9464941529 / isbn-13: 9789464941524
PIZZA: Authentic, Rustic, Artisanal
Cider Mill Press /2025-01-14 Hardcover / 400 Pages
isbn-10: 1400348439 / isbn-13: 9781400348435
The Pastry Chef's Little Black Book
Michael Zebrowski Michael Mignano Michael Zebrowski Michael Mignano Battman Battman
The Chef's Connection /2017-11-29 Hardcover / 544 Pages
isbn-10: 0933477635 / isbn-13: 9780933477636
Le Cordon Bleu 2 Books Collection Set By Serena Valentino (Le Cordon Bleu's Pastry School & Bakery School)
Grub Street Publishing Ltd /2023-11-28 Hardcover / 825 Pages
isbn-10: 9124291196 / isbn-13: 9789124291198
Ripe: A Cook in the Orchard [A Cookbook]
Ten Speed Press /2012-04-10 Hardcover / 600 Pages
isbn-10: 1607743329 / isbn-13: 9781607743323
This is Not a Recipe Book
NHP Publishing /2023-08-01 Hardcover / 255 Pages
isbn-10: 9198656651 / isbn-13: 9789198656657
Heritage Cookies of the Old and New World
Pavelle, Scott Pavelle, Kate Pavelle, Miranda Petrilla, Laura
Independently published /2020-08-19 Paperback / 470 Pages
isbn-10: 1700528793 / isbn-13: 9781700528797
Global Dishes: Favorite Meals from around the World
Neumann, Caryn E. Parks, Lori L. Parks, Joel G.
Bloomsbury Academic /2023-06-30 Hardcover / 360 Pages
isbn-10: 1440876479 / isbn-13: 9781440876479
Regula Ysewijn 3 Books Collection Set (Dark Rye and Honey Cake, Pride and Pudding, Oats In The North Wheat From The South)
Weldon Owen Ltd /2023-04-18 Hardcover / 904 Pages
isbn-10: 9124225487 / isbn-13: 9789124225483
