Zambiasi, Clarissa Ana books & textbook
Qualità dei fagioli conservati a diverse temperature: Conservazione a freddo (Italian Edition)
Edizioni Sapienza /2024-03-05 Paperback / 80 Pages
isbn-10: 6207234197 / isbn-13: 9786207234196
Quality of beans stored at different temperatures: Cold storage
Our Knowledge Publishing /2024-03-05 Paperback / 76 Pages
isbn-10: 6207234189 / isbn-13: 9786207234189
Calidad de las judías almacenadas a distintas temperaturas: Almacenamiento en frío (Spanish Edition)
Ediciones Nuestro Conocimiento /2024-03-05 Paperback / 84 Pages
isbn-10: 6207234170 / isbn-13: 9786207234172
Qualité des haricots stockés à différentes températures: Stockage à froid (French Edition)
Editions Notre Savoir /2024-03-05 Paperback / 84 Pages
isbn-10: 6207234162 / isbn-13: 9786207234165
Qualität von Bohnen, die bei unterschiedlichen Temperaturen gelagert werden: Kühllagerung (German Edition)
Verlag Unser Wissen /2024-03-05 Paperback / 84 Pages
isbn-10: 6207234154 / isbn-13: 9786207234158
Qualidade de grãos de feijão armazenados em diferentes temperaturas: Armazenamento a frio (Portuguese Edition)
Novas Edições Acadêmicas /2018-04-21 Paperback / 96 Pages
isbn-10: 6202047054 / isbn-13: 9786202047050
