Wing, Henry H. (Henry Hiram), books & textbook
Milk and its products;: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,
Cornell University Library /2009-05-01 Paperback / 474 Pages
“Collector’s Edition” Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese 1913 [Premium Leather Bound]
Rare Biblio /2024T Leather Bound / 473 Pages