William E. Massee books & textbook
Wines of France. Fifth Edition, Revised
LICHINE, Alexis in Collaboration with William E. Massee
Alfred A. Knopf /1972T Hardcover
Pasta Pronto! Cookbook Cook Book - Classic Italian Dishes Made with the Spaghetti Boils, Plus Recipes for Everything That Complements Pasta - Appetizers, Meat Dishes, Salads and Dessert - Library Binding 1971 Edition
Edited by William E. Massee by Creative Home Library
Unknown Binding
Massee's Guide to Wines of America
William E. Massee Dorothy Ivens
Saturday Review Press / E. P. Dutton /1974-01-01 Paperback / 264 Pages
WINES OF FRANCE, BY ALEXIS LICHINE, IN COLLABORATION WITH WILLIAM E. MASSEE
BY ALEXIS LICHINE IN COLLABORATION WITH WILLIAM E. MASSEE WINES OF FRANCE
Unknown Binding
Massee's Wine-Food Index; An Epicure's Handbook For International Dining
McGraw-Hill /1962-01-01 Hardcover
Massee's Guide to Eating and Drinking in Europe
McGraw Hill Book Company /1963T Hardcover
McCall's Guide to Wines of America
The McCall Pub. Co /1970T Hardcover
isbn-10: 841500592X / isbn-13: 9788415005926
Massee's Wine Almanac (#31162)
Prentice Hall /1980T Paperback
isbn-10: 0135596416 / isbn-13: 9780135596418
