Wichers, Harry books & textbook
The Impact of Food Bioactives on Health: in vitro and ex vivo models
Verhoeckx, Kitty Cotter, Paul López-Expósito, Iván Kleiveland, Charlotte Lea, Tor Mackie, Alan Requena, Teresa Swiatecka, Dominika Wichers, Harry
Springer /2016-10-09 Paperback / 355 Pages
isbn-10: 3319353667 / isbn-13: 9783319353661
Update on Nutrition and Food Allergy
de Jong, Nicolette W Wichers, Harry J
Mdpi AG /2022-09-23 Hardcover / 202 Pages
isbn-10: 3036553479 / isbn-13: 9783036553474
Managing Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Mills, Clare Wichers, Harry Hoffmann-Sommergruber, Karin
Woodhead Publishing /2006-12-14 Hardcover / 336 Pages
isbn-10: 1845690281 / isbn-13: 9781845690281
Allergy Matters: New Approaches to Allergy Prevention and Management (Wageningen UR Frontis Series, 10)
Gilissen, Luud J.E.J. Wichers, Harry J. Savelkoul, Huub F.J. Bogers, Robert J.
Springer /2006-01-30 Paperback / 214 Pages
isbn-10: 1402038968 / isbn-13: 9781402038969
Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series)
Jedrychowski, Lucjan Wichers, Harry J.
CRC Press /2019-10-10 Paperback / 447 Pages
isbn-10: 0367385139 / isbn-13: 9780367385132
