Waverley Root books & textbook
The Food of Italy: A Culinary Guidebook
Vintage /1992-06-02 Paperback / 768 Pages
isbn-10: 0679738967 / isbn-13: 9780679738961
The Cooking of Italy (Foods Of The World)
Waverley Root The Editors of Time-Life Books Fred Lyon
Time-Life Books /1978T Hardcover / 208 Pages
isbn-10: 0809400308 / isbn-13: 9780809400300
The Food of France
Vintage /1992-06-02 Paperback / 496 Pages
isbn-10: 0679738975 / isbn-13: 9780679738978
Food: An Authoritative and Visual History and Dictionary of the Foods of the World
Smithmark Pub /1996T Hardcover / 608 Pages
isbn-10: 076519791X / isbn-13: 9780765197917
Eating in America: A History
Waverley Root Richard de Rochemont
HarperCollins /1981-10-21 Paperback / 512 Pages
isbn-10: 0912946881 / isbn-13: 9780912946887
The Paris Edition: The Autobiography of Waverley Root, 1927-1934
North Point Press /1987T Hardcover / 224 Pages
isbn-10: 0865472769 / isbn-13: 9780865472761
Eating in America: A history
William Morrow /1976T Hardcover / 512 Pages
isbn-10: 0688030963 / isbn-13: 9780688030964
The Paris Edition, 1927-1934 by Waverly Root (1989-04-03)
Farrar Straus & Giroux / Mass Market Paperback
Waverley Root's The Best of Italian Cooking
Grosset & Dunlap, nd, c / Unknown Binding
The Cooking of Italy
Time-Life Books /1968T Hardcover / 208 Pages
isbn-10: 0809400855 / isbn-13: 9780809400850
