Wallach, Louis books & textbook
American Favorites: Streamlined and Updated : New Renditions of the Recipes We Love
Rosbottom, Betty Wallach, Louis B.
Chapters Pub Ltd /1996T Hardcover / 399 Pages
isbn-10: 1576300161 / isbn-13: 9781576300169
The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens
Schwartz Michel, Joan Wallach, Louis Roden, Claudia Raichlen, Steven Nathan, Joan
Universe /2008-02-26 Hardcover / 264 Pages
isbn-10: 0789399911 / isbn-13: 9780789399915
A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
Czarnecki, Jack Wallach, Louis B.
Artisan /1995-01-05 Hardcover / 208 Pages
isbn-10: 1885183070 / isbn-13: 9781885183071
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
Rizzoli /1995-09-15 Hardcover / 208 Pages
isbn-10: 0847819086 / isbn-13: 9780847819089
Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine
Graham, Kevin Wallach, Louis B.
Stewart Tabori & Chang /1993T Hardcover / 208 Pages
isbn-10: 1556702655 / isbn-13: 9781556702655
The Art Bulletin: A Quarterly Published by the College Art Association: June 2002, Volume LXXXIV, Number 2
Katherine R. Tsiang Katrin Kogman-Appel Christopher L.C.E. Witcombe Louis Alexander Waldman Anne Burkus-Chasson Alan Wallach H. Perry Chapman
The College Art Association /2002T Paperback / 193 Pages
ENTERTAINING DESSERTS
Houghton Mifflin /1991T Hardcover / 222 Pages
isbn-10: 0395557445 / isbn-13: 9780395557440
