Verdon, Rene books & textbook
The White House chef cookbook
Doubleday & Company, Inc. /1967T Hardcover / 287 Pages
The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
Macmillan Pub Co /1985T Hardcover / 398 Pages
isbn-10: 0026217503 / isbn-13: 9780026217507
Rene Verdon's French Cooking for the American Table
Doubleday /1974T Hardcover / 614 Pages
isbn-10: 0385087020 / isbn-13: 9780385087025
Convection Cuisine by Verdon, Rene (1988) Hardcover
William Morrow / Hardcover
