V K & Ashok Pandey eds Joshi books & textbook
Biotechnology: Volume 2: Food Fermentation Microbiology, Biochemistry and Technology
Bio-Green Books /2009-01-01 Paperback
isbn-10: 8187198052 / isbn-13: 9788187198055
Bio-Green Books /2009-01-01 Paperback
isbn-10: 8187198052 / isbn-13: 9788187198055