Tsuji, Kaichi books & textbook
Kaiseki: Zen Tastes in Japanese Cooking
Kodansha USA Inc /1981T Hardcover / 207 Pages
isbn-10: 0870111736 / isbn-13: 9780870111730
Japanese Ceramics Today, Masterworks from the Kikuchi Collection, February 11 - April 3, 1983
Hayashiya, Seizo; Tsuji Kaichi
Dai Nippon Printing Co. , Ltd /1983T Hardcover / 130 Pages
Role model of cooking (Chuko Bunko-BIBLIO (B18-24)) (2006) ISBN: 4122047412 [Japanese Import]
Tōkyō : Chūō Kōron Shinsha, 2006. /2006-09-25 Paperback Bunko
isbn-10: 4122047412 / isbn-13: 9784122047419
Cooking knowledge book (Chuko Bunko BIBLIO) (2005) ISBN: 4122044936 [Japanese Import]
Tōkyō : Chūō Kōron Shinsha, 2005. /2005-02-25 Paperback Bunko
isbn-10: 4122044936 / isbn-13: 9784122044937
Taste samadhi (Chuko Bunko BIBLIO) (2002) ISBN: 4122040299 [Japanese Import]
Chuo Koron new company /2002-05-25 Paperback Bunko
isbn-10: 4122040299 / isbn-13: 9784122040298
