Tsuchida, Mitose books & textbook
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takahashi, Jun Sato, Hidemi Tsuchida, Mitose
Tuttle Publishing /2022-12-06 Hardcover / 224 Pages
isbn-10: 4805317132 / isbn-13: 9784805317136
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Nakagawa, Takashi Sato, Hidemi Tsuchida, Mitose
Tuttle Publishing /2025-10-21 Hardcover / 224 Pages
isbn-10: 4805319127 / isbn-13: 9784805319123
