Tropp, Barbara books & textbook
China Moon Cookbook
Workman Publishing Company /1992-10-01 Paperback / 528 Pages
isbn-10: 0894807544 / isbn-13: 9780894807541
The Modern Art of Chinese Cooking: Techniques and Recipes
William Morrow Cookbooks /1982-04-15 Paperback / 624 Pages
isbn-10: 0688146112 / isbn-13: 9780688146115
Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes
Deseran, Sara Jung, Richard Tropp, Barbara
Chronicle Books /2001-06T Paperback / 132 Pages
isbn-10: 0811827593 / isbn-13: 9780811827591
