Tourangeau, Wesley books & textbook
A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them
Gray, Allison Hinch, Ronald Canto, Sugandi del Glatt, Kora Liegh Barbarossa, Camilla Paturel, Dominique John, Coveney Booth, Sue Cesar Barbosa Junior, Ricardo Leopoldo De Freitas Coca, Estevan Lynch, Michael Long, Michael White, Rob Baran, Stephanie Deckers, Jan Laestadius, Linnea Liu, Xiaocen Sun, Juanjuan Walters, Reece Davenport, Eileen Savage, Ashley Hyde, Richard Tourangeau, Wesley Fitzgerald, Amy Cheng, Hongming Asomah, Joseph Leighton, Paul Van Der Meulen, Bernd Corini, Antonia Engler-Stringer, Rachel Soon, Jan Mei Manning, Louise Phillips, Robert Schrempf-Stirling, Judith Del Prado-Lu, Jinky Leilani James, Harvey Pagnani, Tiziana Trabalzi, Ferro De Rosa, Marcello McMahon, Martha
Policy Press /2019-10-09 Paperback / 458 Pages
isbn-10: 1447356284 / isbn-13: 9781447356288
