Thorpe, Suzanne R. books & textbook
The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, And Disease (Annals of the New York Academy of Sciences)
Baynes, John W. Monnier, Vincent M. Ames, Jennifer M. Thorpe, Suzanne R.
Blackwell Pub /2005T Paperback / 954 Pages
isbn-10: 157331532X / isbn-13: 9781573315326
