Tamang, Jyoti Prakash books & textbook
Fermented Foods and Beverages of the World
Tamang, Jyoti Prakash Kailasapathy, Kasipathy
CRC Press /2010-07-01 Hardcover / 460 Pages
isbn-10: 1420094955 / isbn-13: 9781420094954
Health Benefits of Fermented Foods and Beverages
CRC Press /2015-04-07 Hardcover / 638 Pages
isbn-10: 1466588098 / isbn-13: 9781466588097
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
CRC Press /2019-12-20 Paperback / 316 Pages
isbn-10: 0367385317 / isbn-13: 9780367385316
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Z_Bio-Green /2022-01-01 Unknown Binding
isbn-10: 9811932239 / isbn-13: 9789811932236
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Springer /2018-06-15 Paperback / 422 Pages
isbn-10: 8132238419 / isbn-13: 9788132238416
Microbiology and Health Benefits of Traditional Alcoholic Beverages
Academic Press /2024-11-06 Paperback / 297 Pages
isbn-10: 0443133220 / isbn-13: 9780443133220
