TURGEON, Charlotte, Editor books & textbook
Holiday Magazine Award Cookbook
Curtis Publishing Company, The /1976T Hardcover / 449 Pages
isbn-10: 0893870021 / isbn-13: 9780893870027
THE CREATIVE COOKING COURSE a Comnplete Guide to the Art of Cooking (Deluxe edition)
Weathervane Books /1982T Hardcover
The Creative Cooking Course
Weathervane Books /1972T Hardcover
Tante Marie's French kitchen
Turgeon, Charlotte (editor) Julian Brazelton
Nicholas Kaye /1963T Hardcover
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
Prosper; Gottschalk Dr.; Nina Froud and Charlotte Turgeon [editors] Montagne
Paul Hamlyn, London /1965-01-01 Hardcover
