Sussman, Max books & textbook
This is a Cookbook: Recipes For Real Life
Weldon Owen /2012-09-10 Paperback / 160 Pages
isbn-10: 1616282142 / isbn-13: 9781616282141
The Best Cookbook Ever: with recipes so deliciously awesome, your life will change forever
Weldon Owen /2014-09-09 Paperback / 160 Pages
isbn-10: 1616289015 / isbn-13: 9781616289010
Classic Recipes for Modern People
Weldon Owen /2015-03-31 Paperback / 160 Pages
isbn-10: 1616288124 / isbn-13: 9781616288129
Freshman in the Kitchen: From Clueless Cook to Creative Chef
Huron River Pr /2008T Spiral-bound / 176 Pages
isbn-10: 1932399186 / isbn-13: 9781932399189
The Release of Genetically Modified Microorganisms—REGEM 2 (F.E.M.S. Symposium Series)
Stewart-Tull, Duncan E.S. Sussman, Max
Springer /2011-09-26 Paperback / 286 Pages
isbn-10: 1461276543 / isbn-13: 9781461276548
Molecular Medical Microbiology
Tang, Yi-Wei Liu, Dongyou Sussman, Max Poxton, Ian Schwartzman, Joseph
Academic Press /2014-12-10 Hardcover / 2216 Pages
isbn-10: 0123971691 / isbn-13: 9780123971692
Kochhelden: Rezepte für das wahre Leben
Callwey Georg D.W. GmbH /2013-03-14 Hardcover
isbn-10: 3766720015 / isbn-13: 9783766720016
Larousse Cooking in New York - Les recettes de Max et Eli (French Edition)
French and European Publications Inc /2013-08-21 Paperback / 160 Pages
isbn-10: 2035891787 / isbn-13: 9782035891785
A Family Trilogy: Part 2: Accompanied by Angels: The Life of a Grandmother
Arima Publishing /2019-07-10 Paperback / 322 Pages
isbn-10: 1845497473 / isbn-13: 9781845497477
A Family Trilogy: Part 1
Sussman, Professor of Bacteriology Department of Microbiology Max
Arima Publishing /2015-12-09 Paperback / 260 Pages
isbn-10: 1845496655 / isbn-13: 9781845496654
