Summers, Libbie books & textbook
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Rizzoli /2011-09-13 Hardcover / 192 Pages
isbn-10: 0847836827 / isbn-13: 9780847836826
Sweet and Vicious: Baking with Attitude
Rizzoli /2014-03-25 Hardcover / 224 Pages
isbn-10: 0847841049 / isbn-13: 9780847841042